Ingredients (Serves 6, plus leftovers that taste better after reflection)
The Base
900 g (2 lb) beef chuck or lamb shoulder, cut into large cubes
Salt and freshly ground black pepper
2 tablespoons olive oil
The Logic Layer
2 large onions, diced
3 carrots, sliced thick
Horticulture
3 potatoes, cubed
2 celery stalks, chopped
The Variables
1 teaspoon paprika
½ teaspoon cumin
1 bay leaf
Fresh thyme
Discover more
Dairy & Eggs
Baked Goods
Nutrition
The Equation
1 liter (4 cups) beef broth
1 cup water or red wine
Fruits & Vegetables
Step 1: Read the Problem Carefully
Before you turn on the stove, read the recipe all the way through.
Most people don’t.
That’s mistake number one — in math and in cooking.
Season the meat generously with salt and pepper.
Heat olive oil in a heavy pot over medium-high heat.